Idli, a famous Tamil Nadu breakfast meal, is made from cooked rice and lentil batter. Softly steamed in a special pan, it creates fluffy, white mounds that are delicate. Idli is often served with a variety of condiments, such as sambar, adding a burst of flavor to this wholesome dish. Fluffy Idlis: A Yummy Breakfast Idlis, the quintessential Sout